A feminist methodology for implementing the right to food in agrarian communities: reflections from Cambodia and Ghana

In Cambodia and Ghana, the promotion of women's equal rights to food and land has occurred in parallel with processes of trade liberalization and agricultural commercialization. This article considers how a feminist methodology that foregrounds the right to food and inter-related human rights could identify the inequalities engendered and sustained in rural communities through neo-liberal agricultural development. An explicitly feminist approach to the implementation of the right to food demands that we focus on dynamic, intersectional and contexualized relations of power to go beyond the top-down, apolitical and technical focus of mainstream laws and policies on gender and agriculture.

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